All entree selections are served with

soup, salad, and choice of dessert. Rolls and tea or coffee

Stuffed breast of Chicken - 17.75

Choose from

Sun dried tomatoes

feta cheese and spinach

Bacon cheddar and green onion

Cranberry holiday stuffing

with long grain and wild rice and seasonal veggies

Stuffed Roasted Pork loin 16.45

with cranberry chutney ,duchess potato and seasonal veggies

Roast Alberta Striplion 19.65

with wild mushrooms and cognac jus le

Herb roasted potato

seasonal veggies

Pork Medallions with Apple Pan Gravy 16.75

with garlic mashed potato and seasonal veggies

Prime Rib and Yorkshires 25.50

with red wine jus le, herb roast potato and seasonal veggies

Salad choices

House mix greens

Spinach and mushroom

Vine ripened tomato with bocconcini

Pear and pecan with fresh greens

Field greens with crumbled bacon

apple and aged cheddar with

maple mustard dressing

Soup choices

Wild mushroom

Cherezo sausage and potato

Spinach & Tortellini

Caramelised onion with Parmesan crouton

Dessert selections

Chocolate Cups with Vanillia Mousse and Berry Coulees

Chocolate Baily's Mousse

Cheese cake with Peppered Strawberry Sauce

Warm Ginger Spice Cake with Carmal Sauce

Cream Puffs with Fudge Sauce

Our Spectacular Dessert Buffet add $1.95